
100 authentic, delicious Asian vegetarian and vegan recipes, all with 4 color pictures. Simple and easy directions, great for the beginner vegetarian who will appreciate locating all ingredients at local produce or grocery stores. Main entrees, flour and noodle dishes, soups, congees, sides, rice and fried rice and desserts all included. Tremendous reviews received from vegetarian lovers worldwide. Eating naturally never tasted so good.
Page Count:
108
Publication Date:
2010-11-01
ISBN-10:
0615410219
ISBN-13:
9780615410210
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