Author Description

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.With My Revision Notes, every student can: Plan and manage a successful revision programme using the topic-by-topic planner; Consolidate subject knowledge by working through clear and focused content coverage; Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers; Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards; Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid; Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online; Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.