Author Description

Characteristics of rangelands; Grazing areas of the world; Development of range management; Plant morphology and physiology in relation to range management; Ecology in relation to grazing; Range inventory and evaluation; Animal nutrition in relation to range management; Management for proper range use; Planning grazing use of the range; Range management for livestock production; Wildlife and rangelands; Multiple use relationships on rangelands; Manipulating range vegetation; Range improvements for increasing forage production.