
In The Art of Crme Brle, chef Tran unveils over 50 wonderful recipes along with photographed techniques to create a smooth and tasty Crme Brle. The Art of Crme Brle includes a brief history, techniques, equipment, and ingredients.
Page Count:
0
Publication Date:
2017-10-01
ISBN-10:
1389571939
ISBN-13:
9781389571930
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