Author Description

In The Art of Crme Brle, Chef Tran unveils over 50 wonderful recipes along with photographed techniques to create a smooth and tasty Crme Brle. Whether you are a beginner or a professional chef, each recipe will bring pleasure to your guests. The Art of Crme Brle includes a brief history, techniques, equipment, and ingredients which can be found at any grocery or specialty store. All recipes are alphabetized for your convenience. The recipes are divided into two categories: small quantities for home use and large quantities for restaurant use.