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Roy Teranishi

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Agricultural and food chemistry
Flavor chemistry
Quality of selected fruits and vegetables of North America
Bioactive Volatile Compounds from Plants (ACS Symposium Series)
Flavor chemistry
Flavor Chemistry
Flavor Chemistry
Flavor Chemistry
Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (ACS Symposium Series, No. 490)
Bioactive Volatile Compounds from Plants
Flavor Chemistry
Flavor Chemistry
Quality of Selected Fruits and Vegetables of North America
Agricultural and Food Chemistry Past, Present, Future
Flavor Chemistry: Thirty Years of Progress (Special Indian Edition / Reprint year : 2020)