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Apicius

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Cooking Apicius
De re coquinaria libro 10. : Il libro del pesce
The Roman cookery book: a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen
Apicius: a critical edition with an introduction and an English translation of the Latin recipe text Apicius
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English