The Roman cookery book: a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen
0
0
Author Description
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
Page Count:
240
Publication Date:
1958-01-01
ISBN-10:
0245522689
Community Tags
Reader Comments
Share Your Thoughts
No comments yet. Be the first to share your thoughts!