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Robert Maier

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Stand Alone

Zwischen Zählebigkeit und Zerrinnen
Scripta Manent 2018
The Roman cookery book: a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
Geschichte gehört geschichte für heute 2/2016
Animal Photography A Practical Guide