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Gustavo V. Barbosa-Canovas

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Food Engineering Laboratory Manual
Novel Food Processing Technologies (Food Science and Technology Book 141)
Water activity in foods
Global issues in food science and technology
Novel food processing technologies
Introduction to Food Process Engineering Food Preservation Technology
Food powders
Engineering and food for the 21st century
Food dehydration
Handling and preservation of fruits and vegetables by combined methods for rural areas
Pulsed electric fields in food processing
Innovations in food processing
Preservation of foods with pulsed electric fields
Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing

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