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Ultrasound Technologies for Food and Bioprocessing by Hao Feng | Menrva Books | MenrvaBooks

Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Gustavo V. Barbosa-Canovas

Hao Feng

Jochen Weiss

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Page Count:
680

Publication Date:
2011-04-01

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