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Lendal H. Kotschevar

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Stand Alone

Understanding food
Foodservice planning
Presenting service
CIA Culinary Externs 2010 SET
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET
Chic
Quantity Food Production
Management by Menu
CHIC Baking
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Culinary Externs Revised 2014 Set
Culinary Externs Revised 2012 Set
Short Order Cooking
Management by Menu, 4th Edition + Management by Menu SG SET
Management by Menu

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Lendal H. Kotschevar — Books & Biography | Menrva Books | MenrvaBooks