Author Description

This book was written for restaurant management to include set up, techniques, budgeting for the entrepreneur. Very straightforward with invaluable information. Paperback: 287 pages Publisher: Van Nostrand Reinhold (August 1990) Language: English ISBN-10: 0442004044 ISBN-13: 978-0442004040 Product Dimensions: 9.2 x 6 x 0.8 inches Shipping Weight: 1 pounds