Name: Evaluation of Certain Food Additives and Contaminants Twenty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9789241207041

Evaluation of Certain Food Additives and Contaminants Twenty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Scientific Group on the Epidemiology of Aging

WHO Study Group on Recommended Health-based Occupational Exposure Limits for Respiratory Irritants

WHO Expert Committee on Specifications for Pharmaceutical Preparations

Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Safety

WHO Expert Committee on the Education and Training of Nurse Teachers and Managers with Special Regard to Primary Health Care

Author Description

Page Count:
79

Publication Date:
1984-01-01

ISBN-10:
9241207043

ISBN-13:
9789241207041

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