Author Description
Biotechnology: Food Fermentation Microbiology, Biochemistry And Technology by V K & Ashok Pandey Eds Joshi, Asiatech Publishers Inc, 2009, Paperback, 9788187198055
Page Count:
1372
Publication Date:
1999-01-01
ISBN-10:
8187198052
ISBN-13:
9788187198055
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