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V. K. Joshi

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Sensory Science Principles and Application in Food Evaluation
Biotechnology Food Fermentation : Microbiology, Biochemistry, and Technology
Concise Encyclopedia of Science and Technology of Wine
Concise Encyclopedia of Science and Technology of Wine
Indigenous Fermented Foods of South Asia
Concise Encyclopedia of Science and Technology of Wine
Postharvest Management Of Fruits And Vegetables
ANDHARATEEL KINKALI
Food Processing Waste Management Treatment and Utilization Technology
Biotechnology
PATHLAG
SATICH VAAN
CONCISE ENCYCLOPEDIA OF SCIENCE AND TECHNOLOGY OF WINE.
Handbook of Enology: Introduction to vine and wine
Priestly Beastly

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V. K. Joshi — Books & Biography | Menrva Books | MenrvaBooks